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Arcane Treatise 288Vichyssoise Pie Crowned in Aspic4 tablespoons melted butter2 small stalks leek, juliennedCrust2 cups crushed crackers1 cup pork, chicken or vegetable stockFilling2 large onions, coarsely chopped8 ounces ricotta or cream cheese8 ounces Gruyere cheese, grated3 eggs2 cups mashed potatoes1 tablespoon all purpose flour1/4 cup milk2 cloves garlic, minced1 cooked pork chop, mincedAspic1 tablespoon unflavored gelatin1/4 cup Riesling1) Preheat oven to 350 degrees Fahrenheit. Combine crackers with one-half cup stock in a bowl, stirring until crackers have evenly absorbed the liquid. Grease the inside of a 9 inch springform cake pan with two tablespoons melted butter, then press cracker crumbs into the bottom and up to one and one-half inches up the sides. Set aside.2) In a large saucepan, over medium heat, heat remaining melted butter with one onion, and let cook until onion begins to color. Red