Arcane Treatise 231Chocolate Cherry Creme Pie1 twelve-inch frozen pie crust, thawed3 egg yolks, whisked10 ounces worth of candy bars, chopped5 ounces dark chocolate morsels2 cups + 2 tablespoons whole milk2 tablespoons all-purpose flour1/2 cup canned cherries with syrup1) Preheat oven to 300 degrees Fahrenheit. Brush egg yolk over pie crust until lightly covered, and reserve remaining egg yolk. Bake crust for 8 minutes, or until golden brown. Remove crust from oven and let cool.2) In a medium saucepan over low heat, heat two cups milk until warm. Add candy bar, and flour to milk, stirring until candy bar melts completely. Continue stirring unti
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