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Arcane Treatise 250Stanton's Tomato Bisque
2 pounds fresh roma tomatoes, blanched and coarsely chopped
1 pound fresh button mushrooms, sliced or diced
1 cup chopped celery stalks and leaves
1 large onion, peeled and diced
1 pinch salt
1 pinch white pepper
2 tablespoons sesame oil
1 teaspoon chopped garlic
1 teaspoon chopped ginger
2 teaspoons chipotle chile powder
2 cups fresh or unsweetened coconut milk
1 cup vegetable/mushroom/chicken stock
2 cups cream of mushroom
1) Heat the oil in a large soup pot over high heat. Once oil is hot, but not yet boiling, add onion and garlic, sauteing until onion softens. Add celery, and saute until released juices have half-way evaporated away. Add mushrooms and tomatoes, sauteing until released juices have again half-way evaporated away.
2) Reduce heat to medium, and fold in salt, pepper, chipotle and coconut milk. Stir until milk is thoroughly orange and starting to boil. Let simmer, covered, for 2 hours at low.
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