Arcane Treatise 245Kaifeng Tzimmes1 pound carrots, chopped1 pound taro, blanched and cut into 1-inch chunks1 pound sweet potatoes, peeled and cut into 1-inch chunks1 tablespoon fresh chopped ginger1 cup chopped dried apricots2 large fresh plums, chopped and pitted1 large onion, peeled and diced1 cup tangerine sections1 cup chopped fresh pineapple2 tablespoons sesame oil1 tablespoon ground cinnamon3 cups Manischewitz wine14 ounces unsweetened coconut milk1/2 cup brown sugar1) Preheat oven to 350 degrees Fahrenheit. Heat oil in a wok over medium heat. Toss sweet potatoes, ginger and apricots in sugar, then stirfry for five minutes. Pour in one
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