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Arcane Treatise 299Cistercian Pudding1 ounce tapioca pearls3/4 cup heavy cream plus extra8 ounces pound cake, cut into cubes8 ounces mixed dried fruit, diced1/4 cup raisins3/4 cup dark brown sugar1 teaspoon baking soda1/2 teaspoon allspice1/2 5-Spicebutter2 cups Stanton's Custard sauce1) Soak pearls, raisins and dried fruit in cream for one hour.2) Grease a 9x5x5 loaf pan with butter. Combine all ingredients in a large mixing bowl, stirring gently until evenly mixed. Fold mixture into loaf pan.3) Wrap pan with baking parchment, then foil, and then steam in a rice cooker for 2 hours.4) Serve slices of pudding with hot or heated sauce.