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Arcane Treatise 216Eggnog Cheesecake

1.6 cup brown sugar
1 seven inch vanilla bean, cut into 7 pieces
1 cup dark rum
1 stick cinnamon, smashed
2 pounds cream cheese, room temperature
2 teaspoons allspice
2 teaspoons powdered ginger
1 tablespoon fresh minced ginger
2 teaspoons + extra nutmeg
1 teaspoon black pepper
1 tablespoon vanilla extract
3 extra large eggs
1/4 cup cornstarch
1 cup eggnog (or heavy cream)
crust
1.5 cup crumbled gingersnaps
1.5 cup crumbled shortbread cookies
1 cup + extra melted butter

1) Combine rum with brown sugar, vanilla bean, cinnamon stick, allspice, ginger, one-half teaspoon pepper, and 2 teaspoons nutmeg in a small saucepan, stir
Arcane Treatise 215Treasure Compote

1 Fuji apple, peeled, cored, and diced
1 Granny Smith apple, peeled, cored, and diced
1 Asian pear, peeled, cored, and diced
1 large lemon, diced
3 kiwis, peeled and diced
1/2 cup creme sherry or plum wine
10 Chinese dates
1 cup brown sugar
1 teaspoon 5-Spice

1) In a shallow, non-reactive saucepan, or a non-stick skillet, toss together fruit with sugar, dates, sherry, and 5-Spice.  Let sit for half an hour or more in order to let fruit macerate or release their juices.

2) Raise heat to high, and bring to a boil.  Let simmer, at medium, for 15 minutes, or until fruit becomes translucent.  Gently shake the pan once every 5 m
Arcane Treatise 214Xia Shrimp Balls

1 pound shelled and deveined raw shrimp
5 ounces boiled lotus root
eggwhite of 1 large egg
1/2 teaspoon 5-Spice
1 teaspoon brown sugar
2 tablespoons soy sauce
1 cup dashi
1 teaspoon sesame oil
1/2 teaspoon miso paste
1 teaspoon fresh ginger
1 teaspoon cornstarch
2 tablespoons white sesame seeds
2 tablespoons black sesame seeds

1) Rinse shrimp in cold running water.  Pat dry with paper towel.

2) Add shrimp, together with all ingredients, except for soy sauce, dashi, and sesame seeds, into a blender, blending until mixture is sticky and cohesive.

3) Dryfry sesame seeds in a wok over high heat, either together or separately,

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May 31, 2012
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:iconavancna:
Campbellodus decipiens, a scaly ptyctodontid placoderm from the Gogo Reef, of Frasnian Australia.

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