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Arcane Treatise 278Halloween Eggnog3 cups orange sherbet1 cup pumpkin pie mix3 eggs, beaten1 dash salt3 tablespoons brown sugar1 cup milk1 cup golden rum2 tablespoons vanilla extract1 liter orange soda1 cinnamon stick2 pods star aniseground nutmegground allspicepowdered gingerFrench vanilla ice cream1) In a soup pot over warm heat, heat sherbet until it melts. Fold in salt, then gradually stir in eggs, and sugar. Stir until eggs combine with sherbet completely.2)) Stir in milk, pumpkin pie mix, and rum over low heat, stirring constantly while bringing it to a boil. Now stir with an eggbeater or a handmixer at medium speed until smooth. Remove from heat, and fold in vanilla extract, cinnamon stick, and star anise. Remove from heat, let cool until warm, then chill in a refrigerator for 4 hours.3) Retrieve cinnamon stick and star anise, then pour chilled eggnog base into a punchbowl. Fold in