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Arcane Treatise 296Pork Belly of the Gods1 8 pound skin-on pork belly, cut into 4 equal pieces5-Spicemiso paste3 cups plum wine3 cups pork stock, or dashi1 cup brown sugar or malt sugar, plus extra4 pods star anise2 taplespoons coriander seeds1 tablespoon Sichuan peppercorns1 tablespoon white peppercorns4 sticks cinnamon4 small chili peppers2 bunches fresh cilantro4 stalks green onions, chopped1 finger fresh ginger, shredded4 large onions, sliced2 large beefsteak tomatoes1 head garlic, smashed and chopped1 cup unsweetened coconut milk1) Preheat oven to 350 degrees Fahrenheit. Generously rub pork belly with sugar, 5-spice, and miso. Meanwhile, dryfry star anise, cinnamon sticks, peppercorns, coriander, and chilis in a large wok over high heat until fragrant. Now place spices into a large, deep roasting pan with 1 cup sugar and toss together. Return wok to heat, and sear each side of pork belly pieces until browned (about 2 minutes on each side).
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