Arcane Treatise 287Bog Stew2 cups black soybeans or black beans1 whole 5 pound catfish, cut into 8 sections4 cups vegetable or fish stock8 cups rice wine, chilled4 dried caps shiitake mushrooms2 tablespoons grated fresh ginger3 cloves garlic, minced1 large onion, chopped8 dried red datesRubpowdered cayenne or chipotle pepper5-spicesaltbrown sugarsoy sauce1) Dry fry soybeans in a large wok or souppot over high heat until beans become fragrant and start to crack. Remove wok from heat, and immediately pour in wine. Add shiitakes, garlic, ginger and dates, and let cool until wok is room temperature.2) Rinse catfish under running water. Pat dry, then rub fish generously with rub ingredients. Reserve slices in refrigerator. Retrieve shiitakes, slice thinly, and reserve with catfish.3) Return wok to high heat, and add in onions. Bring to a rolling boil, and let simmer at medium heat until liquid is reduced to
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